BeerMKR Test 1 - Beer Recipe - Brewer's Friend

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BeerMKR Test 1

283 calories 28.9 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 1.37 gallons (fermentor volume)
Pre Boil Size: 1.37 gallons
Post Boil Size: 1.37 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 63% (steeping grains only)
Source: Badbadmojo
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Friday March 25th 2022
1.085
1.021
8.3%
0.0
5.9
n/a
2.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Canada Malting - CMC 2-ROW MALT1.2 kg CMC 2-ROW MALT $ 1.00 / lb
$ 2.65 		36 1.75 50%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 25%
0.60 kg Flaked Wheat0.6 kg Flaked Wheat 34 2 25%
2.40 kg / $ 2.65
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Saltair 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 2.03 8.1  
Mash volume with grains (equipment estimates 2.03 g | 8.1 qt) 2.45 9.8  
Grain absorption losses (steeping) -0.66 -2.6  
Pre boil volume 1.37 5.5  
Boil off losses    
Post boil volume 1.37 5.5  
Going into fermentor 1.37 5.5  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.03 8.1
Equipment Profile Used: System Default
"BeerMKR Test 1" Specialty IPA: New England IPA beer recipe by Badbadmojo. Extract, ABV 8.32%, IBU 0, SRM 5.91, Fermentables: ( CMC 2-ROW MALT, Flaked Oats, Flaked Wheat)
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  • Last Updated: 2022-03-25 14:11 UTC