3 Day Weekend - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

3 Day Weekend

147 calories 13.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.45 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Timothy Bulin
Hop Utilization: 97%
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Friday March 25th 2022
1.045
1.009
4.7%
34.0
3.1
n/a
1.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Avangard - Pilsner7.5 lb Pilsner 37.3 1.7 83.3%
1.50 lb Quaker - American 5 Minute Grits1.5 lb American 5 Minute Grits $ 0.70 / lb
$ 1.05 		20 1 16.7%
9 lbs / $ 1.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cluster2 oz Cluster Hops Leaf/Whole 4.5 Boil 60 min 33.96 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander Spice Boil 10 min.
5 tsp Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
10 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 gal Strike 163 °F 152 °F 60 min
2.5 gal Batch Sparge 168 °F 168 °F 15 min
2.5 gal Batch Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.94 15.8  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.01 g | 16.1 qt) 3.89 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.45 25.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 7.83 31.3
Equipment Profile Used: System Default
"3 Day Weekend" Experimental Beer recipe by Timothy Bulin. All Grain, ABV 4.71%, IBU 33.96, SRM 3.06, Fermentables: (Pilsner, American 5 Minute Grits) Hops: (Cluster) Other: (Coriander, Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
 
1,148
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-04 22:59 UTC