Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 lb | Avangard - Pilsner | 37.3 | 1.7 | 83.3% | |
1.50 lb | Quaker - American 5 Minute Grits |
$ 0.70 / lb $ 1.05 |
20 | 1 | 16.7% |
9 lbs / $ 1.05 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Cluster | Leaf/Whole | 4.5 | Boil | 60 min | 33.96 | 100% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 oz | Coriander | Spice | Boil | 10 min. | |
5 tsp | Yeast Nutrient | Other | Boil | 10 min. | |
1 each | Whirlfloc | Fining | Boil | 10 min. |
Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
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|
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$ 0.00 |
Method: co2 CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.3 gal | Strike | 163 °F | 152 °F | 60 min | |
2.5 gal | Batch Sparge | 168 °F | 168 °F | 15 min | |
2.5 gal | Batch Sparge | 170 °F | 170 °F | 15 min | |
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 72 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 3.94 | 15.8 |
Mash volume with grains | 4.66 | 18.6 |
Grain absorption losses | -1.13 | -4.5 |
Remaining sparge water volume (equipment estimates 4.01 g | 16.1 qt) | 3.89 | 15.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 6.45 | 25.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.25 | 21 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.25 g | 21 qt) | 5 | 20 |
Total: | 7.83 | 31.3 |
Equipment Profile Used: | System Default |