Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | US - Pale 2-Row |
$ 1.82 / kg $ 9.10 |
37 | 1.8 | 74.6% |
1 kg | German - Wheat Malt |
$ 1.95 / kg $ 1.95 |
37 | 2 | 14.9% |
0.50 kg | Munich Malt |
$ 2.15 / kg $ 1.08 |
36.8 | 7.87 | 7.5% |
0.20 kg | Weyermann - Special W |
$ 3.20 / kg $ 0.64 |
33.6 | 115 | 3% |
6.70 kg / $ 12.77 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | East Kent Goldings |
$ 0.08 / g $ 3.75 |
Pellet | 5.2 | Boil | 60 min | 21.04 | 38.5% |
20 g | Galena |
$ 0.08 / g $ 1.50 |
Pellet | 14 | Boil | 15 min | 19.44 | 15.4% |
20 g | Denali |
$ 0.08 / g $ 1.60 |
Pellet | 12 | Boil | 15 min | 16.66 | 15.4% |
20 g | Denali |
$ 0.08 / g $ 1.60 |
Pellet | 12 | Dry Hop (High Krausen) | 7 days | 15.4% | |
20 g | Galena |
$ 0.08 / g $ 1.50 |
Pellet | 14 | Dry Hop (High Krausen) | 7 days | 15.4% | |
130 g / $ 9.95 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 4.10 |
CO2 Level: 0 Volumes |
Water | Liters |
---|---|
WARNING: Mash tun capacity exceeded. Volume required: 51.02 L. Suggest reducing initial strike volume to 40.98 L and adding 5.62 L sparge/top-off. | 46.6 |
Strike water volume (equipment estimates 45.8 L) | 46.6 |
Mash volume with grains (equipment estimates 50.2 L) | 51 |
Grain absorption losses | -6.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 38.2 L) | 39 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 32 |
Volume into fermentor | 32 |
Total: | 46.6 |
Equipment Profile Used: | System Default |