Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

172 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 465 gallons (ending kettle volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Patrick McAnany
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday March 25th 2022
1.052
1.013
5.2%
20.9
3.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 lb American - Pilsner600 lb Pilsner 37 1.8 75%
200 lb Briess - Rice, Flaked200 lb Rice, Flaked 32.2 1 25%
800 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 lb BSG - German Hallertau Mittelfrüh3.5 lb German Hallertau Mittelfrüh Hops Pellet 4.8 First Wort 0 min 12.66 50%
3.50 lb Hallertau Mittelfruh3.5 lb Hallertau Mittelfruh Hops Pellet 4.8 Boil 30 min 8.27 50%
7 lbs / 0.00
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Portland, Maine (ME) 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 471.45 gal (1885.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 459.45 gal (1837.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 364 gal (1456 qt) 300 1200  
Strike water volume at mash thickness of 1.5 qt/lb 300 1200  
Mash volume with grains 364 1456  
Grain absorption losses -100 -400  
Remaining sparge water volume 265.25 1061  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 471.45 g | 1885.8 qt) 465 1860  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -4.2 -16.8  
Post boil volume (equipment estimates 458.55 g | 1834.2 qt) 465 1860  
Estimated amount in fermentor 465 1860  
Total: 565.25 2261
Equipment Profile Used: System Default
"Awesome Recipe" German Pilsner (Pils) beer recipe by Patrick McAnany. All Grain, ABV 5.15%, IBU 20.92, SRM 2.99, Fermentables: (Pilsner, Rice, Flaked) Hops: (German Hallertau Mittelfrüh, Hallertau Mittelfruh)
Last Updated and Sharing
 
174
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-29 10:43 UTC