Dachshund IPA - Beer Recipe - Brewer's Friend

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Dachshund IPA

253 calories 21.4 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.386 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dimitar Yarev
Calories: 253 calories (Per 500ml)
Carbs: 21.4 g (Per 500ml)
Created: Friday March 25th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Bestmalz - BEST Pale ale8 kg BEST Pale ale 38.1 2.81 80%
1 kg Bestmalz - BEST Caramel Pils1 kg BEST Caramel Pils 37 2.43 10%
1 kg Bestmalz - BEST Caramel Aromatic1 kg BEST Caramel Aromatic 34.5 19 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 6.7 Boil 60 min 22.44 16.7%
30 g Cascade30 g Cascade Hops Pellet 6.7 Boil 15 min 6.68 10%
20 g Cascade20 g Cascade Hops Pellet 6.7 Boil 5 min 1.79 6.7%
50 g Galaxy50 g Galaxy Hops Pellet 17.9 Boil 5 min 11.95 16.7%
50 g Galaxy50 g Galaxy Hops Pellet 17.9 Whirlpool 0 min 11.19 16.7%
100 g Galaxy100 g Galaxy Hops Pellet 17.9 Dry Hop 3 days 33.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
30 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 249.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5.81 0.36 5.72 2.3 3.29 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 75 °C 64 °C 30 min
Steeping 64 °C 68 °C 10 min
Steeping 68 °C 72 °C 10 min
35 L Top Off 78 °C 78 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 25
Mash volume with grains (equipment estimates -3 L) 31.6
Grain absorption losses -10
Remaining sparge water volume 35.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.2 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 34.6
Going into fermentor 40
Total: 60.9  
Equipment Profile Used: System Default
"Dachshund IPA" American IPA beer recipe by Dimitar Yarev. All Grain, ABV 6%, IBU 54.04, SRM 6.82, Fermentables: (BEST Pale ale, BEST Caramel Pils, BEST Caramel Aromatic) Hops: (Cascade, Galaxy) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-26 08:24 UTC