IPA-2203 - Beer Recipe - Brewer's Friend

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IPA-2203

430 calories 39.2 g 750 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 217.35 liters
Post Boil Size: 201 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: OLIV
Hop Utilization: 91%
Calories: 430 calories (Per 750ml)
Carbs: 39.2 g (Per 750ml)
Created: Friday March 25th 2022
1.062
1.012
6.6%
50.8
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34.60 kg The Swaen - Dutch Pale Ale34.6 kg Dutch Pale Ale 37.3 3.18 62.3%
11.40 kg The Swaen - Swaen Pilsner11.4 kg Swaen Pilsner 38 2 20.5%
6 kg Munich Dark 20L6 kg Munich Dark 20L 34 20 10.8%
3.50 kg German - CaraRed3.5 kg CaraRed 34 20 6.3%
55.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Barth-Haas - Polaris70 g Polaris Hops Pellet 21 Boil 60 min 17.7 3.4%
300 g Chinook300 g Chinook Hops Pellet 12.6 Boil 15 min 22.59 14.5%
200 g Chinook200 g Chinook Hops Pellet 12.6 Boil 5 min 6.05 9.7%
200 g Centennial200 g Centennial Hops Pellet 9.2 Boil 5 min 4.42 9.7%
200 g Chinook200 g Chinook Hops Pellet 12.6 Boil 0 min 9.7%
300 g Centennial300 g Centennial Hops Pellet 9.2 Boil 0 min 14.5%
300 g Chinook300 g Chinook Hops Pellet 12.6 Dry Hop 0 days 14.5%
500 g Centennial500 g Centennial Hops Pellet 9.2 Dry Hop 0 days 24.2%
2,070 g / 0.00 €
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
100 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 958 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 L Strike 75 °C 67 °C 60 min
130 L Sparge 78 °C -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 192.05 L. Suggest reducing initial water volume to 45.4 L and adding 146.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 175.38 L. Suggest reducing strike water volume to 8.77 L and adding 129.98 L sparge/top-off. 138.8
Strike water volume at mash thickness of 2.5 L/kg 138.8
Mash volume with grains 175.4
Grain absorption losses -55.5
Remaining sparge water volume (equipment estimates 109.7 L) 135
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 192.1 L) 217.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.4
Post boil Volume (equipment estimates 180 L) 201
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 201 L) 180
Total: 273.8  
Equipment Profile Used: System Default
"IPA-2203" American IPA beer recipe by OLIV. All Grain, ABV 6.55%, IBU 50.76, SRM 9.55, Fermentables: (Dutch Pale Ale, Swaen Pilsner, Munich Dark 20L, CaraRed) Hops: (Polaris, Chinook, Centennial)
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  • Last Updated: 2022-04-09 09:43 UTC