Katya - Russian imperial stout - Beer Recipe - Brewer's Friend

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Katya - Russian imperial stout

222 calories 27.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 27.1 g (Per 330ml)
Created: Friday March 25th 2022
1.071
1.024
6.2%
50.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Simpsons - Maris Otter pale4.5 kg Maris Otter pale 38 2.4 53.6%
0.80 kg Weyermann - Chocolate Wheat0.8 kg Chocolate Wheat 34.8 415 9.5%
1 kg Weyermann - Beech Smoked Barley1 kg Beech Smoked Barley 35 2.7 11.9%
1.30 kg Dingemans - Biscuit1.3 kg Biscuit 34.5 22 15.5%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 3.6%
0.50 kg Gladfield - Roast Barley0.5 kg Roast Barley 32.7 507 6%
8.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Hallertau Mittelfruh42 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.1 21%
42 g Northern Brewer42 g Northern Brewer Hops Pellet 7.8 Boil 60 min 27.24 21%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.83 12.5%
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 10 min 5.88 12.5%
33 g Hallertau Mittelfruh33 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 1 min 0.44 16.5%
33 g Northern Brewer33 g Northern Brewer Hops Pellet 7.8 Boil 1 min 0.92 16.5%
200 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 26.3
Mash volume with grains 31.8
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 19.6 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.6 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 27
Going into fermentor 27
Total: 39.3  
Equipment Profile Used: System Default
 
Notes

Dark and strong but warm and sweet in taste

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  • Last Updated: 2022-03-25 06:54 UTC