Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | Simpsons - Maris Otter pale | 38 | 2.4 | 53.6% | |
0.80 kg | Weyermann - Chocolate Wheat | 34.8 | 415 | 9.5% | |
1 kg | Weyermann - Beech Smoked Barley | 35 | 2.7 | 11.9% | |
1.30 kg | Dingemans - Biscuit | 34.5 | 22 | 15.5% | |
0.30 kg | Rolled Oats | 33 | 2.2 | 3.6% | |
0.50 kg | Gladfield - Roast Barley | 32.7 | 507 | 6% | |
8.40 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
42 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 13.1 | 21% | |
42 g | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 27.24 | 21% | |
25 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 10 min | 2.83 | 12.5% | |
25 g | Northern Brewer | Pellet | 7.8 | Boil | 10 min | 5.88 | 12.5% | |
33 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 1 min | 0.44 | 16.5% | |
33 g | Northern Brewer | Pellet | 7.8 | Boil | 1 min | 0.92 | 16.5% | |
200 g / $ 0.00 |
White Labs - English Ale Yeast WLP002 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 1.65 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.1 L/kg | 26.3 |
Mash volume with grains | 31.8 |
Grain absorption losses | -8.4 |
Remaining sparge water volume (equipment estimates 19.6 L) | 13 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 36.6 L) | 30 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -1 |
Post boil Volume | 27 |
Going into fermentor | 27 |
Total: | 39.3 |
Equipment Profile Used: | System Default |