Nut Brown Original - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Nut Brown Original

124 calories 10.7 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.013 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Friday March 25th 2022
1.041
1.007
4.4%
49.4
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,800 g Muntons - Dark LME1800 g Dark LME - (late boil kettle addition) 37 2.43 60%
500 g Muntons - Light Dry Malt Extract (DME)500 g Light Dry Malt Extract (DME) 42 4.3 16.7%
700 g Weyermann - CaraAmber700 g CaraAmber 37 27 23.3%
3,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil at 100 °C 40 min 19.27 21.4%
15 g Cascade15 g Cascade Hops Pellet 7 Boil at 100 °C 40 min 15.68 21.4%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil at 100 °C 10 min 7.96 21.4%
15 g Cascade15 g Cascade Hops Pellet 7 Boil at 100 °C 10 min 6.48 21.4%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Dry Hop at 22 °C 14 days 7.1%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Dry Hop at 22 °C 14 days 7.1%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 136.3 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion 60 °C 67 °C 30 min
5 L Sparge 60 °C 65 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.9 L) 28.8
Mash volume with grains (equipment estimates 25.9 L) 29.2
Grain absorption losses (steeping) -0.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 25.6 L) 28.4
Volume increase from sugar/extract (late additions) 1.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 20.8 L) 22.7
Going into fermentor (equipment estimates 22.7 L) 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28.8  
Equipment Profile Used: System Default
"Nut Brown Original" No Profile Selected beer recipe by Osensei. Partial Mash, ABV 4.37%, IBU 49.39, SRM 7.34, Fermentables: (Dark LME, Light Dry Malt Extract (DME), CaraAmber) Hops: (Amarillo, Cascade)
Last Updated and Sharing
 
188
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-25 05:17 UTC