Moon over Boothbay - Beer Recipe - Brewer's Friend

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Moon over Boothbay

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday March 25th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Golden Promise5.5 lb Golden Promise 37 3 41.5%
5.50 lb American - Pilsner5.5 lb Pilsner 37 1.8 41.5%
0.75 lb Flaked Barley0.75 lb Flaked Barley 32 2.2 5.7%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 5.7%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 5.7%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 30 min 19.39 5.3%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 185 °F 10 min 10.79 21.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 185 °F 10 min 12.26 21.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 1 days 21.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 1 days 10.5%
1 oz Nectaron1 oz Nectaron Hops Pellet 10.5 Dry Hop 1 days 10.5%
1 oz Nectaron1 oz Nectaron Hops Pellet 10.5 Whirlpool at 185 °F 10 min 5.15 10.5%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 10 min.
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Jordan Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 3 33 195 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.07 gal Strike 161 °F 150 °F 60 min
5 gal Fly Sparge 65 °F 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains (equipment estimates 5.84 g | 23.4 qt) 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 3.21 g | 12.8 qt) 2.94 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.27 g | 25.1 qt) 6 24  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 0.19 0.8  
Going into fermentor 5.5 22  
Total: 7.91 31.6
Equipment Profile Used: System Default
 
Notes

Use spunding valve set at 10 psi. Drop the hops after fermentation at around 7 days and only dry hop for one day.

Add hops to hop stand at 185 and stir for 10 minutes. Then continue chilling.

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  • Last Updated: 2024-07-02 14:54 UTC