Golden Ale - Beer Recipe - Brewer's Friend

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Golden Ale

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 260 liters
Post Boil Size: 240 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Friday March 25th 2022
1.042
1.008
4.5%
17.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg Patagonia - Patagonia Pale ale35 kg Patagonia Pale ale 36.8 2.9 77.8%
10 kg Patagonia - Patagonia Vienna10 kg Patagonia Vienna 37 2.9 22.2%
45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
104 g BSG - Magnum104 g Magnum Hops Leaf/Whole 12.2 Boil at 100 °C 60 min 14.06 31.1%
110 g Cascade110 g Cascade Hops Leaf/Whole 6.7 Boil at 100 °C 10 min 2.96 32.9%
120 g Cascade120 g Cascade Hops Leaf/Whole 6.7 Boil at 100 °C 0 min 35.9%
334 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 843 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L -- 67 °C 90 min
164.25 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 237.37 L. Suggest reducing initial water volume to 45.4 L and adding 191.97 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 193.95 L. Suggest reducing strike water volume to 15.7 L and adding 148.55 L sparge/top-off. 164.3
Strike water volume at mash thickness of 3.7 L/kg 164.3
Mash volume with grains 194
Grain absorption losses -45
Remaining sparge water volume (equipment estimates 119 L) 141.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 237.4 L) 260
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume (equipment estimates 230 L) 240
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 240 L) 230
Total: 305.9  
Equipment Profile Used: System Default
"Golden Ale" No Profile Selected beer recipe by Brewer #373836. All Grain, ABV 4.52%, IBU 17.03, SRM 4.34, Fermentables: (Patagonia Pale ale, Patagonia Vienna) Hops: (Magnum, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-25 02:23 UTC