The Plinian Progeny - NB kit - Beer Recipe - Brewer's Friend

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The Plinian Progeny - NB kit

298 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Maxx
Hop Utilization: 97%
Calories: 298 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Friday March 25th 2022
1.090
1.017
9.6%
105.4
35.9
n/a
1.41
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row - Toasted20 lb Pale 2-Row - Toasted 33 30 89.9%
0.75 lb Briess - Carapils Malt0.75 lb Carapils Malt $ 1.88 / lb
$ 1.41 		34.5 1.5 3.4%
0.50 lb Bairds - English Carastan Malt0.5 lb English Carastan Malt 35.4 35 2.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.5%
22.25 lbs / $ 1.41
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops Leaf/Whole 8.6 First Wort 0 min 11.69 3.3%
15 ml Northern Brewer - Cascade15 ml Cascade Hops Leaf/Whole 8 Boil 90 min 10.46 3.5%
2 oz Simcoe (12.7 AA)2 oz Simcoe (12.7 AA) Hops Pellet 12.7 Boil 20 min 39.09 13.3%
2 oz Centennial (10 AA)2 oz Centennial (10 AA) Hops Pellet 10 Hop Stand 0 min 12.48 13.3%
4 oz Simcoe (12.7 AA)4 oz Simcoe (12.7 AA) Hops Pellet 12.7 Hop Stand 0 min 31.71 26.6%
2 oz Artisan - Columbus (CTZ)2 oz Columbus (CTZ) Hops Pellet 14.9 Dry Hop 10 days 13.3%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop 10 days 10%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Dry Hop 15 days 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 15 days 6.7%
15.03 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 163 °F 149 °F 60 min
2 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.78 31.1  
Mash volume with grains (equipment estimates 9.22 g | 36.9 qt) 9.44 37.8  
Grain absorption losses -2.59 -10.4  
Remaining sparge water volume (equipment estimates 3.31 g | 13.2 qt) 2.02 8.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 8.29 g | 33.1 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Going into fermentor 6 24  
Total: 9.8 39.2
Equipment Profile Used: System Default
"The Plinian Progeny - NB kit" American IPA beer recipe by Maxx. All Grain, ABV 9.56%, IBU 105.43, SRM 35.89, Fermentables: (Pale 2-Row - Toasted, Carapils Malt, English Carastan Malt, Corn Sugar - Dextrose) Hops: (Amarillo (8.6 AA), Cascade, Simcoe (12.7 AA), Centennial (10 AA), Columbus (CTZ), Centennial, Columbus, Simcoe)
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  • Last Updated: 2022-03-25 03:20 UTC