Oberob - Beer Recipe - Brewer's Friend

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Oberob

170 calories 15.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3.6 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 73% (brew house)
No Chill: 8 minute extended hop boil time
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday March 25th 2022
1.052
1.010
5.4%
20.9
5.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 25.8%
1.50 lb Weyermann - Munich Type II (Dark)1.5 lb Munich Type II (Dark) 37 10 19.4%
0.50 lb Briess - Brewers Torrified Wheat0.5 lb Brewers Torrified Wheat 35 1.5 6.5%
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat 44.6 3 38.7%
0.75 lb Briess - LME Golden Light0.75 lb LME Golden Light 37.6 4 9.7%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 11.9 Boil 60 min 8.82 25%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 11.9 Boil 15 min 5.68 25%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 11.9 Boil 5 min 3.83 25%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 11.9 Boil 0 min 2.59 25%
1 oz / $ 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Protein Rest Strike 143 °F 125 °F 25 min
2.4 qt Mash Temperature 212 °F 152 °F 60 min
2.3 qt Mash Out Temperature 212 °F 168 °F 5 min
Vorlauf 168 °F 168 °F 15 min
3.5 qt Batch Sparge 175 °F 170 °F 5 min
3.5 qt Batch Sparge 170 °F 170 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.75 g | 19 qt) 3.81 15.3  
Mash volume with grains (equipment estimates 4.75 g | 19 qt) 4.13 16.5  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.29 1.1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 3.6 14.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 3 12  
Top off amount 2.25 9  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.06 24.3
Equipment Profile Used: System Default
"Oberob" American Wheat Beer recipe by rgzinck. Partial Mash, ABV 5.43%, IBU 20.91, SRM 5.24, Fermentables: (Red Wheat, Munich Type II (Dark), Brewers Torrified Wheat, DME Bavarian Wheat, LME Golden Light) Hops: (Chinook)
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  • Last Updated: 2022-10-05 19:01 UTC