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Awesome Recipe

289 calories 33.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 289 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)
Created: Thursday March 24th 2022
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1.086
1.027
8.5%
27.6
42.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.34 lb US - Pale 2-Row10.34 lb Pale 2-Row 37 1.8 72.5%
18.20 oz American - Caramel / Crystal 60L18.2 oz Caramel / Crystal 60L 34 60 8%
9.10 oz American - Roasted Barley9.1 oz Roasted Barley 33 300 4%
7.80 oz American - Chocolate7.8 oz Chocolate 29 350 3.4%
5.20 oz Flaked Oats5.2 oz Flaked Oats 33 2.2 2.3%
6.40 oz Briess - Midnight Wheat Malt6.4 oz Midnight Wheat Malt 25 550 2.8%
16 oz Lactose (Milk Sugar)16 oz Lactose (Milk Sugar) 41 1 7%
228.14 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 51 min 27.62 100%
15 g / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 gal Strike 153 °F 152 °F 90 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.8 23.2  
Mash volume with grains 6.86 27.4  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 2.55 g | 10.2 qt) 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.1 20.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.1 g | 20.4 qt) 5 20  
Total: 9.83 39.3
Equipment Profile Used: System Default
"Awesome Recipe" American Stout beer recipe by Anonymous. All Grain, ABV 8.49%, IBU 27.62, SRM 42.04, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Roasted Barley, Chocolate, Flaked Oats, Midnight Wheat Malt, Lactose (Milk Sugar)) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-24 23:28 UTC