Galaxy Citra DIPA - Beer Recipe - Brewer's Friend

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Galaxy Citra DIPA

263 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 58% (ending kettle)
Calories: 263 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Thursday March 24th 2022
1.080
1.014
8.7%
32.7
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb US - Pale 2-Row30 lb Pale 2-Row 37 1.8 81.1%
5 lb German - Vienna5 lb Vienna 37 4 13.5%
2 lb American - White Wheat2 lb White Wheat 40 2.8 5.4%
37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 14.24 16.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 10 min 18.45 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Aroma 0 min 16.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Aroma 0 min 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 16.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 16.7%
12 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.21 gal (48.84 qt). Suggest reducing initial water volume to 9.04 gal (36.16 qt) and adding 0.21 gal (0.84 qt) sparge/top-off. 9.25 37  
Strike water volume at mash thickness of 1 qt/lb 9.25 37  
Mash volume with grains 12.21 48.8  
Grain absorption losses -4.63 -18.5  
Remaining sparge water volume 9.63 38.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.8 g | 47.2 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 12.2 g | 48.8 qt) 10 40  
Estimated amount in fermentor 10 40  
Total: 18.88 75.5
Equipment Profile Used: System Default
 
Notes

Preboil gravity 1.062. The boil was very vigorous. Full propane tank
Dry Hop day 5
Cold Crash day 7
Keg day 9

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  • Last Updated: 2022-04-20 22:55 UTC