Backcountry IPA - Beer Recipe - Brewer's Friend

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Backcountry IPA

187 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday March 24th 2022
1.057
1.012
6.0%
61.1
6.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Briess - Brewers Malt 2-Row18 lb Brewers Malt 2-Row 37 1.8 67.9%
8 lb Briess - Wheat Malt, White8 lb Wheat Malt, White 39.1 2.5 30.2%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 1.9%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 30 min 17.81 4.9%
3 oz Artisan - Idaho #73 oz Idaho #7 Hops Pellet 12 Boil 10 min 20.16 9.8%
3 oz Barth-Haas - Enigma3 oz Enigma Hops Pellet 11 Boil 5 min 10.16 9.8%
3 oz BSG - Nelson Sauvin3 oz Nelson Sauvin Hops Pellet 10 Boil 5 min 9.24 9.8%
2 oz Barth-Haas - Enigma2 oz Enigma Hops Pellet 13.5 Hop Stand at 170 °F 0 min 6.6%
2 oz BSG - Nelson Sauvin2 oz Nelson Sauvin Hops Leaf/Whole 11.6 Hop Stand at 170 °F 0 min 3.76 6.6%
2 oz Artisan - Idaho #72 oz Idaho #7 Hops Pellet 13.6 Hop Stand 0 min 6.6%
6.50 oz Nelson Sauvin6.5 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 21.3%
7.50 oz Barth-Haas - Enigma7.5 oz Enigma Hops Pellet 13.5 Dry Hop 0 days 24.6%
30.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Municipal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
162 °F 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.14 gal (52.58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.14 gal (4.58 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains (equipment estimates 11.61 g | 46.4 qt) 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 6.85 g | 27.4 qt) 6.71 26.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 13.14 g | 52.6 qt) 13 52  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.39 -1.6  
Post boil Volume 12 48  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Going into fermentor 12 48  
Total: 16.46 65.8
Equipment Profile Used: System Default
"Backcountry IPA" American IPA beer recipe by Pughtown Brewers. All Grain, ABV 5.99%, IBU 61.14, SRM 6.02, Fermentables: (Brewers Malt 2-Row, Wheat Malt, White, Lactose (Milk Sugar)) Hops: (Centennial, Idaho #7, Enigma, Nelson Sauvin) Other: (Lactic acid)
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  • Last Updated: 2022-03-25 16:09 UTC