Backcountry IPA
187 calories
17.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Centennial1.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
17.81 |
4.9% |
3 oz |
Artisan - Idaho #73 oz Idaho #7 Hops |
|
Pellet |
12 |
Boil
|
10 min |
20.16 |
9.8% |
3 oz |
Barth-Haas - Enigma3 oz Enigma Hops |
|
Pellet |
11 |
Boil
|
5 min |
10.16 |
9.8% |
3 oz |
BSG - Nelson Sauvin3 oz Nelson Sauvin Hops |
|
Pellet |
10 |
Boil
|
5 min |
9.24 |
9.8% |
2 oz |
Barth-Haas - Enigma2 oz Enigma Hops |
|
Pellet |
13.5 |
Hop Stand at 170 °F
|
0 min |
|
6.6% |
2 oz |
BSG - Nelson Sauvin2 oz Nelson Sauvin Hops |
|
Leaf/Whole |
11.6 |
Hop Stand at 170 °F
|
0 min |
3.76 |
6.6% |
2 oz |
Artisan - Idaho #72 oz Idaho #7 Hops |
|
Pellet |
13.6 |
Hop Stand
|
0 min |
|
6.6% |
6.50 oz |
Nelson Sauvin6.5 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
0 days |
|
21.3% |
7.50 oz |
Barth-Haas - Enigma7.5 oz Enigma Hops |
|
Pellet |
13.5 |
Dry Hop
|
0 days |
|
24.6% |
30.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 tsp |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Municipal
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
162 °F |
152 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.14 gal (52.58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.14 gal (4.58 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
9.75 |
39
|
Mash volume with grains (equipment estimates 11.61 g | 46.4 qt)
|
11.83 |
47.3
|
Grain absorption losses
|
-3.25 |
-13
|
Remaining sparge water volume (equipment estimates 6.85 g | 27.4 qt)
|
6.71 |
26.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.04 |
0.2
|
Pre boil volume (equipment estimates 13.14 g | 52.6 qt)
|
13 |
52
|
Boil off losses
|
-0.75 |
-3
|
Hops absorption losses (first wort, boil, aroma)
|
-0.39 |
-1.6
|
Post boil Volume
|
12 |
48
|
Hops absorption losses (whirlpool, hop stand)
|
-0.23 |
-0.9
|
Top off amount
|
0.23 |
0.9
|
Going into fermentor
|
12 |
48
|
Total:
|
16.46
|
65.8
|
Equipment Profile Used: |
System Default |
"Backcountry IPA" American IPA beer recipe by Pughtown Brewers. All Grain, ABV 5.99%, IBU 61.14, SRM 6.02, Fermentables: (Brewers Malt 2-Row, Wheat Malt, White, Lactose (Milk Sugar)) Hops: (Centennial, Idaho #7, Enigma, Nelson Sauvin) Other: (Lactic acid)
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- Last Updated: 2022-03-25 16:09 UTC