SFU Hoppy Amber - Beer Recipe - Brewer's Friend

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SFU Hoppy Amber

178 calories 18.1 g 16 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 178 calories (Per 16oz)
Carbs: 18.1 g (Per 16oz)
Created: Thursday March 24th 2022
1.054
1.013
5.3%
21.2
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Vienna5 lb Vienna 37 4 83.3%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 16.7%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Barth-Haas - Cashmere2 oz Cashmere Hops Pellet 8.5 Whirlpool 0 min 21.22 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Acetic acid Water Agt Mash 0 min.
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Last Indiana Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 2 8  
Mash volume with grains (equipment estimates 2.4 g | 9.6 qt) 2.48 9.9  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 3.51 g | 14 qt) 3.01 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 4 16  
Boil off losses -1.5 -6  
Post boil Volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 3 12  
Total: 5 20
Equipment Profile Used: System Default
"SFU Hoppy Amber" American Amber Ale beer recipe by jkherman79@gmail.com. All Grain, ABV 5.28%, IBU 21.22, SRM 14.19, Fermentables: (Vienna, Caramel Malt - 60L) Hops: (Cashmere) Other: (Acetic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-24 21:13 UTC