Salt & Pepper Spelt Saison - Beer Recipe - Brewer's Friend

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Salt & Pepper Spelt Saison

184 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 30 min
Batch Size: 18.29 liters (fermentor volume)
Pre Boil Size: 21.47 liters
Post Boil Size: 18.29 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday March 24th 2022
1.061
1.006
7.3%
39.1
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Pilsner3.5 kg Pilsner 37 1.6 66.7%
1 kg Weyermann - Spelt Malt1 kg Spelt Malt 36.6 5 19%
0.75 kg Weyermann - CARABELGE0.75 kg CARABELGE 34 13.6 14.3%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Nelson Sauvin16 g Nelson Sauvin Hops Pellet 10.9 Boil 30 min 18.24 20.5%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 10.9 Boil 10 min 5.38 12.8%
12 g Amarillo12 g Amarillo Hops Leaf/Whole 8.8 Boil 10 min 4.74 15.4%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 10.9 Hop Stand 10 min 5.96 25.6%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.8 Hop Stand 10 min 4.81 25.6%
78 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12.50 g Table Salt Spice Boil 5 min.
5 g Black Pepper Spice Boil 5 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
23 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.7 L Temperature 71 °C 67 °C 40 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.5 L) 27.6
Mash volume with grains (equipment estimates 30.9 L) 31.1
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.3 L) 21.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18.3
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Volume into fermentor 18.3
Total: 27.6  
Equipment Profile Used: System Default
"Salt & Pepper Spelt Saison" Saison beer recipe by Corb. BIAB, ABV 7.29%, IBU 39.13, SRM 6.98, Fermentables: (Pilsner, Spelt Malt, CARABELGE) Hops: (Nelson Sauvin, Amarillo) Other: (Table Salt, Black Pepper)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-03 12:38 UTC