SFU Amber Ale - Beer Recipe - Brewer's Friend

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SFU Amber Ale

177 calories 15.8 g 16 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 177 calories (Per 16oz)
Carbs: 15.8 g (Per 16oz)
Created: Thursday March 24th 2022
1.054
1.010
5.8%
38.6
11.5
n/a
0.29
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Wheat5 lb American - Wheat $ 0.06 / lb
$ 0.29 		38 1.8 83.3%
0.25 lb Aromatic Malt0.25 lb Aromatic Malt 35 20 4.2%
0.75 lb Munich - 60L0.75 lb Munich - 60L 33 60 12.5%
6 lbs / $ 0.29
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 38.56 100%
1 oz / $ 0.00
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Last Indiana Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.54 g | 22.2 qt) 5.5 22  
Mash volume with grains (equipment estimates 6.02 g | 24.1 qt) 5.98 23.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.5 22
Equipment Profile Used: System Default
"SFU Amber Ale" American Amber Ale beer recipe by jkherman79@gmail.com. BIAB, ABV 5.78%, IBU 38.56, SRM 11.51, Fermentables: ( American - Wheat, Aromatic Malt, Munich - 60L) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-24 19:42 UTC