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karkade

140 calories 14.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 9.2 °P (recipe based estimate)
Post Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 14.9 g (Per 330ml)
Created: Thursday March 24th 2022
11.4 °P
3.0 °P
4.4%
42.4
13.6
5.5
27.84
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Finest Maris Otter2 kg Finest Maris Otter лв 5.30 / kg
лв 10.60 		38 3 40%
0.30 kg German - CaraAroma0.3 kg CaraAroma 34 130 6%
0.30 kg Castle Malting - Château Melano0.3 kg Château Melano лв 4.40 / kg
лв 1.32 		35.88 31 6%
0.10 kg Castle Malting - Château Special Belgium0.1 kg Château Special Belgium лв 5.20 / kg
лв 0.52 		34 115 2%
2.30 kg Castle Malting - Château Vienna2.3 kg Château Vienna 38 2.6 46%
5 kg / лв 12.44
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops лв 0.08 / g
лв 1.60 		Pellet 6.1 Boil 60 min 14.56 20%
20 g East Kent Goldings20 g East Kent Goldings Hops лв 0.08 / g
лв 1.60 		Pellet 6.1 Boil 30 min 11.19 20%
20 g East Kent Goldings20 g East Kent Goldings Hops лв 0.08 / g
лв 1.60 		Pellet 6.1 Boil 20 min 8.81 20%
20 g East Kent Goldings20 g East Kent Goldings Hops лв 0.08 / g
лв 1.60 		Pellet 6.1 Boil at 90 °C 10 min 5.28 20%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6.1 Whirlpool 0 min 2.54 20%
100 g / лв 6.40
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
лв 9.00 / each
лв 9.00
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
лв 9.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Sofiiska voda
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 15 °C 68 °C 60 min
Infusion 68 °C 72 °C 15 min
Sparge 72 °C 78 °C 5 min
18 L Sparge 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains (equipment estimates 18.2 L) 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 21 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 24
Total: 35.9  
Equipment Profile Used: System Default
"karkade" Best Bitter beer recipe by Brewer #177820. All Grain, ABV 4.44%, IBU 42.38, SRM 13.56, Fermentables: (Finest Maris Otter, CaraAroma, Château Melano, Château Special Belgium, Château Vienna) Hops: (East Kent Goldings)
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  • Last Updated: 2022-11-21 12:48 UTC