Hoppy Springtime - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hoppy Springtime

160 calories 14.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Thursday March 24th 2022
1.049
1.009
5.3%
28.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 66.7%
1 lb Munich1 lb Munich 37 6 11.1%
1 lb American - Vienna1 lb Vienna 35 4 11.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Loral0.3 oz Loral Hops Pellet 11.75 Boil 30 min 10.96 5%
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 12.5 Boil 5 min 3.02 5%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.08 5%
0.70 oz Loral0.7 oz Loral Hops Pellet 11.75 Whirlpool at 180 °F 30 min 4.56 11.7%
0.70 oz Mosaic0.7 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 30 min 4.85 11.7%
0.70 oz Amarillo0.7 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 30 min 3.34 11.7%
2 oz Loral2 oz Loral Hops Pellet 11.75 Dry Hop at 74 °F 4 days 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 74 °F 4 days 16.7%
6 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion 153 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.99 g | 32 qt) 7.38 29.5  
Mash volume with grains (equipment estimates 8.71 g | 34.8 qt) 8.1 32.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) 5.25 21  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.17 g | 20.7 qt) 5 20  
Total: 7.38 29.5
Equipment Profile Used: System Default
"Hoppy Springtime" Saison beer recipe by Anonymous. BIAB, ABV 5.32%, IBU 28.81, SRM 4.22, Fermentables: (Pilsner, Munich, Vienna, Flaked Wheat) Hops: (Loral, Mosaic, Amarillo)
Last Updated and Sharing
 
203
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-24 18:29 UTC