Solera - 03 24 22 - Beer Recipe - Brewer's Friend

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Solera - 03 24 22

111 calories 6.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Lambic
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 88 gallons
Post Boil Size: 80 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Josey Schwartz
Calories: 111 calories (Per 12oz)
Carbs: 6.8 g (Per 12oz)
Created: Thursday March 24th 2022
1.035
1.002
4.4%
2.3
3.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
67 lb American - White Wheat67 lb American - White Wheat 40 2.8 39%
25 lb Belgian - Unmalted Wheat25 lb Unmalted Wheat 36 2 14.5%
55 lb Bestmalz - BEST Vienna55 lb BEST Vienna 37 3.8 32%
25 lb Briess - Rye Malt25 lb Rye Malt 36.8 3.7 14.5%
172 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb lambic hops3 lb lambic hops Hops Pellet 10 Boil 1 min 2.27 100%
3 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1803 B cells required
White Labs - Brettanomyces Bruxellensis WLP650
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
85 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1803 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Baltimore, Maryland, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 83.3 gal (333.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 71.3 gal (285.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 55.51 gal (222.04 qt). Suggest reducing strike water volume to 2.24 gal (8.96 qt) and adding 43.51 gal (174.04 qt) sparge/top-off. 45.75 183  
Strike water volume at mash thickness of 1.5 qt/lb 45.75 183  
Mash volume with grains (equipment estimates -19.49 g | -78 qt) 55.51 222  
Grain absorption losses -15.25 -61  
Remaining sparge water volume (equipment estimates 48.88 g | 195.5 qt) 53.58 214.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4.17 16.7  
Pre boil volume (equipment estimates 83.3 g | 333.2 qt) 88 352  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 80 320  
Top off amount 75 300  
Going into fermentor 155 620  
Total: 99.33 397.3
Equipment Profile Used: System Default
"Solera - 03 24 22" Lambic beer recipe by Josey Schwartz. All Grain, ABV 4.42%, IBU 2.27, SRM 3.51, Fermentables: (American - White Wheat, Unmalted Wheat, BEST Vienna, Rye Malt) Hops: (lambic hops) Other: (Gypsum)
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  • Last Updated: 2022-03-28 17:47 UTC