le petit prince - from jester king - Beer Recipe - Brewer's Friend

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le petit prince - from jester king

76 calories 5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 76 calories (Per 12oz)
Carbs: 5 g (Per 12oz)
Created: Thursday March 24th 2022
1.024
1.002
2.8%
26.0
2.0
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb American - Pale 2-Row 37 1.8 78.1%
1.12 lb American - Wheat1.12 lb Wheat 38 1.8 21.9%
5.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 20.72 15.4%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 10 min 3.38 7.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Whirlpool at 180 °F 10 min 1.91 15.4%
4 oz Saaz4 oz Saaz Hops Pellet 3.5 Dry Hop 5 days 61.5%
6.50 oz / $ 0.00
 
Yeast
Bootleg Biology - The Mad Fermentationist Saison Blend
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
2020 st. anthony village
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 149 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.6 6.4  
Mash volume with grains 2.01 8  
Grain absorption losses -0.64 -2.6  
Remaining sparge water volume (equipment estimates 6.88 g | 27.5 qt) 7.29 29.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 6.04 g | 24.2 qt) 6.75 27  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.71 g | 26.9 qt) 6 24  
Total: 8.89 35.6
Equipment Profile Used: System Default
 
Notes

likely 6-10 weeks for primary.

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  • Last Updated: 2022-03-24 17:02 UTC