Dangerous frank v2.0 - Beer Recipe - Brewer's Friend

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Dangerous frank v2.0

176 calories 18.2 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1736 gallons (ending kettle volume)
Pre Boil Size: 1736 gallons
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 92% (ending kettle)
Source: Coppertail Brewing Company
Calories: 176 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday March 24th 2022
13.2 °P
3.4 °P
5.2%
0.0
3.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,700 lb Rahr - North Star Pils1700 lb North Star Pils 36.3 1.7 60.7%
700 lb Great Western - White Wheat700 lb White Wheat 37 3.5 25%
400 lb Briess - Brewers Oat Flakes / Flaked oats400 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 14.3%
2,800 lbs / 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1737.5 gal (6950 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1725.5 gal (6902 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1274 gal (5096 qt) 1050 4200  
Strike water volume at mash thickness of 1.5 qt/lb 1050 4200  
Mash volume with grains 1274 5096  
Grain absorption losses -350 -1400  
Remaining sparge water volume 1036.25 4145  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1737.5 g | 6950 qt) 1736 6944  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 1734.5 g | 6938 qt) 1736 6944  
Estimated amount in fermentor 1736 6944  
Total: 2086.25 8345
Equipment Profile Used: System Default
"Dangerous frank v2.0" No Profile Selected beer recipe by Coppertail Brewing Company. All Grain, ABV 5.24%, IBU 0, SRM 3.63, Fermentables: (North Star Pils, White Wheat, Brewers Oat Flakes / Flaked oats)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-22 15:56 UTC