WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1737.5 gal (6950 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1725.5 gal (6902 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1274 gal (5096 qt)
1050
4200
Strike water volume at mash thickness of 1.5 qt/lb
1050
4200
Mash volume with grains
1274
5096
Grain absorption losses
-350
-1400
Remaining sparge water volume
1036.25
4145
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 1737.5 g | 6950 qt)
1736
6944
Boil off losses
-1.5
-6
Post boil volume (equipment estimates 1734.5 g | 6938 qt)
1736
6944
Estimated amount in fermentor
1736
6944
Total:
2086.25
8345
Equipment Profile Used:
System Default
"Dangerous frank v2.0" No Profile Selected beer recipe by Coppertail Brewing Company. All Grain, ABV 5.24%, IBU 0, SRM 3.63, Fermentables: (North Star Pils, White Wheat, Brewers Oat Flakes / Flaked oats)