temple best bitter 2022 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

temple best bitter 2022

17891 calories 1806.1 g 51 L
brewer logo
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 875 liters (fermentor volume)
Pre Boil Size: 950 liters
Post Boil Size: 900 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 82% (brew house)
Source: vane
Calories: 17891 calories (Per 51L)
Carbs: 1806.1 g (Per 51L)
Created: Thursday March 24th 2022
1.038
1.009
3.8%
36.9
18.7
5.8
23.80
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
100 kg Extra Pale Malt100 kg Extra Pale Malt 33 3.31 69%
25 kg Munich - Light 10L25 kg Munich - Light 10L 33 25.19 17.2%
20 kg New Zealand - Medium Crystal Malt20 kg Medium Crystal Malt 35.4 148.86 13.8%
145 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g Charles Faram - Goldings1500 g Goldings Hops Leaf/Whole 6 Boil 60 min 31.7 50%
1,500 g Charles Faram - Goldings1500 g Goldings Hops Leaf/Whole 6 Boil 5 min 5.14 50%
3,000 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 L Brausol £ 3.20 / l
£ 3.20 		Fining Mash 0 min.
5 L Hypoquest £ 0.88 / l
£ 4.40 		Other Mash 0 min.
5 L Percid £ 1.08 / l
£ 5.40 		Other Mash 0 min.
50 g Protease £ 0.22 / g
£ 10.80 		Fining Mash 0 min.
£ 23.80
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2912 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Cambridge water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
450 L Strike 73 °C 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 895.7 L. Suggest reducing initial water volume to 45.4 L and adding 850.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 530.7 L 435
Strike water volume at mash thickness of 3 L/kg 435
Mash volume with grains 530.7
Grain absorption losses -145
Remaining sparge water volume (equipment estimates 606.6 L) 660.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 895.7 L) 950
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -15
Post boil Volume (equipment estimates 875 L) 900
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 900 L) 875
Total: 1095.9  
Equipment Profile Used: System Default
"temple best bitter 2022" Ordinary Bitter beer recipe by vane. All Grain, ABV 3.82%, IBU 36.85, SRM 18.71, Fermentables: (Extra Pale Malt, Munich - Light 10L, Medium Crystal Malt) Hops: (Goldings) Other: (Brausol, Hypoquest, Percid, Protease)
Last Updated and Sharing
 
285
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-20 07:18 UTC