Pilsner Beer Smith - Beer Recipe - Brewer's Friend

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Pilsner Beer Smith

13376 calories 1387.1 g 30 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 585 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 98%
Calories: 13376 calories (Per 30L)
Carbs: 1387.1 g (Per 30L)
Created: Thursday March 24th 2022
1.048
1.012
4.8%
17.7
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Weyermann - Extra Pale Premium Pilsner Malt125 kg Extra Pale Premium Pilsner Malt 38 1.5 100%
125 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 kg Charles Faram - Saaz0.5 kg Saaz Hops Pellet 3.75 Boil 60 min 8.7 15.4%
1.25 kg Charles Faram - Saaz1.25 kg Saaz Hops Pellet 3.75 Boil 10 min 7.89 38.5%
1.50 kg Charles Faram - Saaz1.5 kg Saaz Hops Pellet 3.75 Boil 1 min 1.13 46.2%
3.25 kg / £ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
372.5 L Strike 69 °C 67 °C 60 min
367.5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 571.95 L. Suggest reducing initial water volume to 45.4 L and adding 526.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 395 L 312.5
Strike water volume at mash thickness of 2.5 L/kg 312.5
Mash volume with grains 395
Grain absorption losses -125
Remaining sparge water volume (equipment estimates 385.4 L) 413.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 572 L) 600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -16.3
Post boil Volume (equipment estimates 550 L) 585
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 585 L) 550
Total: 725.9  
Equipment Profile Used: System Default
"Pilsner Beer Smith" No Profile Selected beer recipe by BiniBrewCo. All Grain, ABV 4.81%, IBU 17.72, SRM 3.06, Fermentables: (Extra Pale Premium Pilsner Malt) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-24 15:28 UTC