Campfire Brown IPA - Beer Recipe - Brewer's Friend

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Campfire Brown IPA

264 calories 28.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.88 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 264 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Thursday March 24th 2022
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1.079
1.022
7.6%
77.3
34.4
n/a
21.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Vienna5 lb Vienna 35 4 28.6%
0.50 lb Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 25 550 2.9%
2 lb Briess - Mesquite Smoked Malt2 lb Mesquite Smoked Malt 37 5 11.4%
3 lb Rahr - Standard 2-Row3 lb Standard 2-Row 36.8 1.8 17.1%
0.50 lb Rahr - Red Wheat0.5 lb Red Wheat 39.1 3.2 2.9%
3.50 lb Caramel / Crystal 60L3.5 lb Caramel / Crystal 60L 34 60 20%
3 lb Briess - Rye Malt3 lb Rye Malt 36.8 3.7 17.1%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops $ 3.00 / oz
$ 1.50 		Pellet 11.9 Boil 45 min 16.26 7.1%
0.50 oz Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops $ 3.00 / oz
$ 1.50 		Pellet 11.9 Boil 30 min 13.62 7.1%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops $ 3.00 / oz
$ 3.00 		Pellet 11.9 Boil 15 min 17.58 14.3%
1.50 oz Yakima Chief Hops - Simcoe1.5 oz Simcoe Hops $ 3.00 / oz
$ 4.50 		Pellet 11.9 Boil 10 min 19.27 21.4%
1.50 oz Yakima Chief Hops - Simcoe1.5 oz Simcoe Hops $ 3.00 / oz
$ 4.50 		Pellet 11.9 Boil 5 min 10.6 21.4%
2 oz Yakima Chief Hops - Simcoe2 oz Simcoe Hops $ 3.00 / oz
$ 6.00 		Pellet 11.9 Mash at 155 °F 60 min 28.6%
7 oz / $ 21.00
 
Yeast
Omega Yeast Labs - West Coast Ale II OYL-009
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt Strike 70 °F 155 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.66 30.6  
Mash volume with grains 8.98 35.9  
Grain absorption losses -2.19 -8.8  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume (equipment estimates 2.04 g | 8.2 qt) 1.74 6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.88 27.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.39 37.6
Equipment Profile Used: System Default
"Campfire Brown IPA" Specialty IPA: Black IPA beer recipe by JacobL. All Grain, ABV 7.55%, IBU 77.33, SRM 34.38, Fermentables: (Vienna, Midnight Wheat Malt, Mesquite Smoked Malt, Standard 2-Row, Red Wheat, Caramel / Crystal 60L, Rye Malt) Hops: (Simcoe)
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  • Last Updated: 2024-03-05 17:49 UTC