Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | United Kingdom - Pale 2-Row |
$ 0.00 / lb $ 0.00 |
38 | 2.5 | 66.7% |
3.50 lb | Flaked Oats |
$ 0.00 / lb $ 0.00 |
33 | 2.2 | 25.9% |
1 lb | American - Carapils (Dextrine Malt) |
$ 0.00 / lb $ 0.00 |
33 | 1.8 | 7.4% |
13.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cascade |
$ 0.00 / oz $ 0.00 |
Pellet | 7 | Boil | 30 min | 18.1 | 7.7% |
2 oz | Cascade |
$ 0.00 / oz $ 0.00 |
Pellet | 7 | Whirlpool at 165 °F | 20 min | 15.4% | |
2 oz | Citra |
$ 0.00 / oz $ 0.00 |
Pellet | 11 | Whirlpool at 165 °F | 20 min | 15.4% | |
2 oz | Mosaic |
$ 0.00 / oz $ 0.00 |
Pellet | 12.5 | Whirlpool | 20 min | 17.02 | 15.4% |
1 oz | Mosaic |
$ 0.00 / oz $ 0.00 |
Pellet | 12.5 | Whirlpool | 20 min | 8.51 | 7.7% |
1 oz | Cascade |
$ 0.00 / oz $ 0.00 |
Pellet | 7 | Dry Hop | 0 days | 7.7% | |
2 oz | Citra |
$ 0.00 / oz $ 0.00 |
Pellet | 11 | Dry Hop | 0 days | 15.4% | |
2 oz | Mosaic |
$ 0.00 / oz $ 0.00 |
Pellet | 12.5 | Dry Hop | 0 days | 15.4% | |
13 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.50 g | Gypsum |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
1 each | Whirlfloc tablet |
$ 0.00 / oz $ 0.00 |
Fining | Boil | 15 min. |
1 tsp | Yeast Nutrient |
$ 0.00 / oz $ 0.00 |
Other | Boil | 10 min. |
7 g | Calcium Chloride (dihydrate) |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 0 min. |
Omega Yeast Labs - Cosmic punch | ||||||||||||||||
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$ 0.00 |
Method: sucrose Temp: 68 °F CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.87 gal | Decoction | -- | 152 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.22 | 16.9 |
Mash volume with grains (equipment estimates 5.12 g | 20.5 qt) | 5.3 | 21.2 |
Grain absorption losses | -1.69 | -6.8 |
Remaining sparge water volume (equipment estimates 4.84 g | 19.3 qt) | 4.3 | 17.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) | 6.58 | 26.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.58 | 22.3 |
Hops absorption losses (whirlpool, hop stand) | -0.26 | -1.1 |
Top off amount | 0.18 | 0.7 |
Going into fermentor | 5.5 | 22 |
Total: | 8.52 | 34.1 |
Equipment Profile Used: | System Default |