BALTIC PORTER 125 LTS - Beer Recipe - Brewer's Friend

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BALTIC PORTER 125 LTS

264 calories 23.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 125 liters (fermentor volume)
Pre Boil Size: 133.18 liters
Post Boil Size: 125 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 264 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)
Created: Thursday March 24th 2022
1.086
1.016
9.2%
22.3
29.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 kg Bestmalz - BEST Pale ale19 kg BEST Pale ale 38.1 2.81 38%
19 kg Bestmalz - BEST Vienna19 kg BEST Vienna 37 3.8 38%
3.80 kg Bestmalz - BEST Caramel Aromatic3.8 kg BEST Caramel Aromatic 34.5 19 7.6%
6.20 kg Bestmalz - BEST Caramel Munich II6.2 kg BEST Caramel Munich II 34.5 45.5 12.4%
2 kg Bestmalz - BEST Chocolate2 kg BEST Chocolate 34.5 337.82 4%
50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g East Kent Goldings150 g East Kent Goldings Hops Pellet 7.4 Boil 45 min 15.69 48.4%
160 g Saaz160 g Saaz Hops Pellet 3.5 Boil 30 min 6.63 51.6%
310 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 each BSG - Kerry Whirlfloc T Fining Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
80 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 905 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
153 L Strike 74 °C 67 °C 70 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 135.1 L. Suggest reducing initial water volume to 45.4 L and adding 89.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 183 L. Suggest reducing strike water volume to 12.4 L and adding 137.6 L sparge/top-off. 150
Strike water volume at mash thickness of 3 L/kg 150
Mash volume with grains 183
Grain absorption losses -50
Remaining sparge water volume (equipment estimates 36 L) 34.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 135.1 L) 133.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 125
Going into fermentor 125
Total: 184.1  
Equipment Profile Used: System Default
"BALTIC PORTER 125 LTS" Baltic Porter beer recipe by beta616. All Grain, ABV 9.24%, IBU 22.32, SRM 29.4, Fermentables: (BEST Pale ale, BEST Vienna, BEST Caramel Aromatic, BEST Caramel Munich II, BEST Chocolate) Hops: (East Kent Goldings, Saaz) Other: (Kerry Whirlfloc T)
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  • Last Updated: 2022-04-01 02:09 UTC