Titania (Oberon Clone) - Beer Recipe - Brewer's Friend

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Titania (Oberon Clone)

195 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nick Pullano
Hop Utilization: 97%
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday March 24th 2022
1.059
1.015
5.7%
24.8
5.2
n/a
34.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb Briess - Brewers Malt 2-Row5.75 lb Brewers Malt 2-Row $ 1.44 / lb
$ 8.28 		37 1.8 51.1%
5 lb American - White Wheat5 lb White Wheat $ 1.79 / lb
$ 8.95 		40 2.8 44.4%
0.50 lb Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L $ 1.99 / lb
$ 1.00 		35 20 4.4%
11.25 lbs / $ 18.23
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hersbrucker1 oz Hersbrucker Hops $ 1.99 / oz
$ 1.99 		Pellet 4 Boil 60 min 13.45 25%
1 oz Saaz1 oz Saaz Hops $ 1.99 / oz
$ 1.99 		Pellet 3.5 Boil 20 min 7.13 25%
1 oz Saaz1 oz Saaz Hops $ 1.99 / oz
$ 1.99 		Pellet 3.5 Boil 10 min 4.27 25%
1 oz Centennial1 oz Centennial Hops $ 1.99 / oz
$ 1.99 		Pellet 10 Dry Hop 5 days 25%
4 oz / $ 7.96
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
$ 7.99 / each
$ 7.99
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 7.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.24 psi       Temp: 38 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.76 gal Strike 162 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.77 g | 35.1 qt) 8.16 32.6  
Mash volume with grains (equipment estimates 9.67 g | 38.7 qt) 9.06 36.2  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.16 32.6
Equipment Profile Used: System Default
"Titania (Oberon Clone)" American Wheat Beer recipe by Nick Pullano. BIAB, ABV 5.68%, IBU 24.84, SRM 5.24, Fermentables: (Brewers Malt 2-Row, White Wheat, Caramel Malt - 20L) Hops: (Hersbrucker, Saaz, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-03 14:51 UTC