Wedding pale ale - Beer Recipe - Brewer's Friend

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Wedding pale ale

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.38 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday March 24th 2022
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1.050
1.010
5.2%
54.0
5.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Finest Pale Ale Maris Otter5 kg Finest Pale Ale Maris Otter 37 2.6 87.7%
500 g Weyermann - Munich Type II (Dark)500 g Munich Type II (Dark) 37 10 8.8%
200 g Castle Malting - Château Cara Clair200 g Château Cara Clair 35 3.2 3.5%
5,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Citra12 g Citra Hops Pellet 13.5 Boil 30 min 14.65 6.8%
12 g Mosaic12 g Mosaic Hops Pellet 11.1 Boil 30 min 12.05 6.8%
26 g Citra26 g Citra Hops Pellet 13.5 Boil 10 min 14.98 14.8%
26 g Mosaic26 g Mosaic Hops Pellet 11.1 Boil 10 min 12.31 14.8%
100 g Yakima Valley Hops - LUPOMAX Citra100 g LUPOMAX Citra Hops Lupulin Pellet 18.5 Dry Hop 5 days 56.8%
176 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Karlskoga bas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 68 °C 68 °C 60 min
15 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 18.6 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 27.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 34  
Equipment Profile Used: System Default
"Wedding pale ale" American Pale Ale beer recipe by Brewer #70696. All Grain, ABV 5.16%, IBU 53.99, SRM 5.54, Fermentables: (Finest Pale Ale Maris Otter, Munich Type II (Dark), Château Cara Clair) Hops: (Citra, Mosaic, LUPOMAX Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-31 12:31 UTC