NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

140 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 68 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Thursday March 24th 2022
1.043
1.007
4.8%
50.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 33.3%
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 33.3%
2.50 kg Niagara Malt - Munich Light2.5 kg Munich Light 25 10 20.8%
0.75 kg BSG - Flaked White Wheat0.75 kg Flaked White Wheat 36 1.6 6.3%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 6.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Magnum (15 AA)80 g Magnum (15 AA) Hops Pellet 11 Boil 60 min 41.41 16%
20 g Magnum (15 AA)20 g Magnum (15 AA) Hops Pellet 11 Whirlpool at 80 °C 20 min 1.14 4%
50 g Galaxy (14.25 AA)50 g Galaxy (14.25 AA) Hops Pellet 14.25 Whirlpool at 80 °C 20 min 3.68 10%
50 g Mosaic50 g Mosaic Hops Pellet 10 Whirlpool at 80 °C 20 min 2.58 10%
50 g Rakau50 g Rakau Hops Pellet 8 Whirlpool at 80 °C 20 min 2.07 10%
50 g Galaxy (14.25 AA)50 g Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop 3 days 10%
150 g Mosaic150 g Mosaic Hops Pellet 10 Dry Hop 3 days 30%
50 g Rakau50 g Rakau Hops Pellet 8 Dry Hop 3 days 10%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Chalk Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 321 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       Temp: 6 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 3 33 150 75 58
50% RO water, 50% dechlorinated tap water (Perth)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 77 °C 64 °C 90 min
44.5 L Fly Sparge 80 °C 75 °C 45 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.95 L. Suggest reducing initial water volume to 45.4 L and adding 23.55 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 18
Mash volume with grains (equipment estimates 25.1 L) 25.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 63.9 L) 62.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69 L) 68
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 60
Hops absorption losses (whirlpool, hop stand) -0.9
Top off amount 0.9
Going into fermentor 60
Total: 80.9  
Equipment Profile Used: System Default
 
Notes

Pressure fermented at 30 kPa

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  • Last Updated: 2022-07-30 15:56 UTC