It's all in your head - Beer Recipe - Brewer's Friend

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It's all in your head

161 calories 18.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 40 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2002 liters
Post Boil Size: 1900 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Thursday March 24th 2022
1.052
1.016
4.7%
0.0
6.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg German - Vienna50 kg Vienna 37 4 9.5%
200 kg Simpsons - Best Pale Ale200 kg Best Pale Ale 37.5 2 38.1%
100 kg Briess - Brewers Oat Flakes / Flaked oats100 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 19%
50 kg Bestmalz - BEST Chit Malt50 kg BEST Chit Malt 23 1.4 9.5%
75 kg Crisp Malting - Cara Gold malt75 kg Cara Gold malt 34 14 14.3%
50 kg United Kingdom - Oat Malt50 kg Oat Malt 28 2 9.5%
525 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10,000 g Citra10000 g Citra Hops Pellet 11 Dry Hop Day 0 100%
10,000 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10,000 g Erythritol Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
100 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9003 B cells required
Lallemand - WILDBREW™ SOUR PITCH
Amount:
100 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9003 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Neipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 70 °C 70 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1903.8 L. Suggest reducing initial water volume to 45.4 L and adding 1858.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2874.4 L 2527.9
Strike water volume (equipment estimates 2429.7 L) 2527.9
Mash volume with grains (equipment estimates 2776.2 L) 2874.4
Grain absorption losses -525
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1903.8 L) 2002
Boil off losses -3.8
Post boil Volume 1900
Top off amount 100
Volume into fermentor 2000
Total: 2527.9  
Equipment Profile Used: System Default
 
Notes

200kg Sour Cherries
200kg mixed cherries
50kg raspberries

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  • Last Updated: 2022-03-24 13:20 UTC