Mabele - Beer Recipe - Brewer's Friend

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Mabele

81 calories 7.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 630 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 90% (brew house)
Hop Utilization: 84%
Calories: 81 calories (Per 330ml)
Carbs: 7.2 g (Per 330ml)
Created: Thursday March 24th 2022
1.027
1.005
2.9%
4.0
16.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Viking - Munich Light25 kg Munich Light 36 6 38.8%
20 kg Briess - LME White Grain Sorghum20 kg LME White Grain Sorghum 34.5 3 31.1%
12.60 kg Quaker - American 5 Minute Grits12.6 kg American 5 Minute Grits 20 1 19.6%
1.50 kg Viking - Dark Chocolate Malt1.5 kg Dark Chocolate Malt 30.8 325 2.3%
3 kg German - Carafa III3 kg Carafa III 32 535 4.7%
2.30 kg German - CaraMunich I2.3 kg CaraMunich I 34 39 3.6%
64.40 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Perle200 g Perle Hops Leaf/Whole 8.2 Boil 20 min 4 100%
200 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
50 g Epsom Salt Water Agt Mash 1 hr.
80 g Gypsum Water Agt Mash 1 hr.
30 g Baking Soda Water Agt Mash 1 hr.
40 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Bootleg Biology - OSLO
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Medium
Optimum Temp:
18 - 41 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1432 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Rand Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58.2 14.3 21.2 62.1 59.5 98.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
320 L -- -- --
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 606.7 L. Suggest reducing initial water volume to 45.4 L and adding 561.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 171.38 L. Suggest reducing strike water volume to 16.1 L and adding 125.98 L sparge/top-off. 142.1
Strike water volume at mash thickness of 3.2 L/kg 142.1
Mash volume with grains 171.4
Grain absorption losses -44.4
Remaining sparge water volume (equipment estimates 495.7 L) 519
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 14.2
Pre boil volume (equipment estimates 606.7 L) 630
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 600
Going into fermentor 600
Total: 661.1  
Equipment Profile Used: System Default
"Mabele" American Light Lager beer recipe by Julian Pienaar. All Grain, ABV 2.88%, IBU 4, SRM 16.57, Fermentables: (Munich Light, LME White Grain Sorghum, American 5 Minute Grits, Dark Chocolate Malt, Carafa III, CaraMunich I) Hops: (Perle) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2022-03-24 07:14 UTC