rauchbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

rauchbier

186 calories 17.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 90 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday March 24th 2022
1.061
1.012
6.5%
28.1
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 60.7%
1 kg Peated Malt1 kg Peated Malt 38 2.5 20.2%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 10.1%
0.24 kg Weyermann - Carafa Special Type II0.24 kg Carafa Special Type II 29.9 425 4.9%
0.20 kg Weyermann - Caramunich Type 20.2 kg Caramunich Type 2 34 45 4%
4.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Barth-Haas - Extra Styrian Dana8 g Extra Styrian Dana Hops Lupulin Pellet 15.6 Boil 90 min 16.45 44.4%
10 g Barth-Haas - Extra Styrian Dana10 g Extra Styrian Dana Hops Pellet 15.6 Boil 20 min 11.64 55.6%
18 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.5
Mash volume with grains 18.7
Grain absorption losses -4.9
Remaining sparge water volume 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 18.4 L) 21
Estimated amount in fermentor 21
Total: 32.8  
Equipment Profile Used: System Default
"rauchbier" Rauchbier beer recipe by Amazingbrewer. All Grain, ABV 6.45%, IBU 28.1, SRM 21.37, Fermentables: (Pilsner, Peated Malt, Munich Type I, Carafa Special Type II, Caramunich Type 2) Hops: (Extra Styrian Dana)
Last Updated and Sharing
 
279
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-24 06:46 UTC