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Awesome Recipe

169 calories 17.7 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday March 24th 2022
1.055
1.014
5.4%
22.4
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Crisp Malting - Finest Maris Otter1000 g Finest Maris Otter 38 3 80%
250 g Weyermann - CaraAmber250 g CaraAmber 37 27 20%
1,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Cascade3 g Cascade Hops Pellet 7 Aroma 0 min 5.7%
8 g Cascade8 g Cascade Hops Pellet 7 Boil 30 min 22.38 15.1%
22 g Cascade22 g Cascade Hops Pellet 7 Dry Hop (High Krausen) 3 days 41.5%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 7 days 37.7%
53 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12 L) 8.3
Mash volume with grains (equipment estimates 12 L) 9.1
Grain absorption losses (steeping) -1.3
Pre boil volume (equipment estimates 10.8 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 5 L) 6
Going into fermentor (equipment estimates 6 L) 5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.3  
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by surfk. Extract, ABV 5.43%, IBU 22.38, SRM 10.11, Fermentables: (Finest Maris Otter, CaraAmber) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-15 03:22 UTC