Belgian golden strong ale - Beer Recipe - Brewer's Friend

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Belgian golden strong ale

217 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 39.31 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday March 24th 2022
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OG: 1.074 FG: 1.009 ABV: 8.5% IBU: 31

1.072
1.006
8.6%
27.3
3.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.54 kg Gladfield - Pilsner Malt6.54 kg Pilsner Malt 37.7 1.93 82.1%
1.43 kg Cane Sugar1.43 kg Cane Sugar 46 0 17.9%
7.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Tettnanger70 g Tettnanger Hops Pellet 3.9 Boil 90 min 27.31 100%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Chimay
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 7 7 21 21 216
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.35 L Strike 73 °C 65 °C 60 min
31.56 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.4
Mash volume with grains 20.7
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 25.1 L) 29.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 34.9 L) 39.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 26 L) 30
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30 L) 26
Total: 45.9  
Equipment Profile Used: System Default
"Belgian golden strong ale" Belgian Golden Strong Ale beer recipe by Dave Carlton. All Grain, ABV 8.58%, IBU 27.31, SRM 3.89, Fermentables: (Pilsner Malt, Cane Sugar) Hops: (Tettnanger) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-02 23:12 UTC