Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.54 kg | Gladfield - Pilsner Malt | 37.7 | 1.93 | 82.1% | |
1.43 kg | Cane Sugar | 46 | 0 | 17.9% | |
7.97 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
70 g | Tettnanger | Pellet | 3.9 | Boil | 90 min | 27.31 | 100% | |
70 g / $ 0.00 |
Mangrove Jack - Belgian Ale Yeast M41 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 3.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16.35 L | Strike | 73 °C | 65 °C | 60 min | |
31.56 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 16.4 |
Mash volume with grains | 20.7 |
Grain absorption losses | -6.5 |
Remaining sparge water volume (equipment estimates 25.1 L) | 29.5 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.9 |
Pre boil volume (equipment estimates 34.9 L) | 39.3 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume (equipment estimates 26 L) | 30 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 30 L) | 26 |
Total: | 45.9 |
Equipment Profile Used: | System Default |