Red IPA II - Beer Recipe - Brewer's Friend

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Red IPA II

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday March 24th 2022
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OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 24

1.063
1.011
6.8%
32.6
16.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg New Zealand - American Ale Malt5.6 kg American Ale Malt 37.3 2.54 80.3%
0.60 kg Blacklands - Brownfield 15 Munich0.6 kg Brownfield 15 Munich 35 15 8.6%
0.02 kg New Zealand - Roasted Wheat0.02 kg Roasted Wheat 33.6 279.19 0.3%
0.40 kg New Zealand - Red Back Malt0.4 kg Red Back Malt 35.4 32.99 5.7%
0.35 kg New Zealand - Shepherds Delight Malt0.35 kg Shepherds Delight Malt 36.5 152.28 5%
6.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Pacific Jade5 g Pacific Jade Hops Pellet 13 First Wort 0 min 8.74 1.6%
15 g Pacific Jade15 g Pacific Jade Hops Pellet 13 Boil 60 min 23.83 4.7%
35 g Centennial35 g Centennial Hops Pellet 10 Boil 0 min 10.9%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Boil 0 min 10.9%
35 g Rakau35 g Rakau Hops Pellet 10.5 Boil 0 min 10.9%
65 g Centennial65 g Centennial Hops Pellet 10 Dry Hop 0 days 20.3%
65 g Amarillo65 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 20.3%
65 g Rakau65 g Rakau Hops Pellet 10.5 Dry Hop 0 days 20.3%
320 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.70 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.20 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
4 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Christchurch
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
101 11 4.1 100 135 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 69 °C 64 °C 35 min
7.7 L Infusion 100 °C 72 °C 20 min
Starting Mash Thickness: 3.4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 23.7
Mash volume with grains 28.3
Grain absorption losses -7
Remaining sparge water volume 9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 18.7 L) 24
Estimated amount in fermentor 24
Total: 32.9  
Equipment Profile Used: System Default
"Red IPA II" Specialty IPA: Red IPA beer recipe by Lowey. All Grain, ABV 6.84%, IBU 32.57, SRM 16.47, Fermentables: (American Ale Malt, Brownfield 15 Munich, Roasted Wheat, Red Back Malt, Shepherds Delight Malt) Hops: (Pacific Jade, Centennial, Amarillo, Rakau) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2022-04-10 10:11 UTC