Irish Red
156 calories
15.7 g
330 ml
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.88 L. Suggest reducing initial water volume to 45.4 L and adding 6.48 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3.1 L/kg
|
29.7 |
Mash volume with grains
|
36 |
Grain absorption losses
|
-9.5 |
Remaining sparge water volume (equipment estimates 32.4 L)
|
30.5 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.1 |
Pre boil volume (equipment estimates 51.9 L)
|
50 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
45 |
Going into fermentor
|
45 |
Total:
|
60.3
|
Equipment Profile Used: |
System Default |
"Irish Red" Irish Red Ale beer recipe by Mi Perro. All Grain, ABV 5.11%, IBU 18.03, SRM 13.07, Fermentables: (BEST Pale ale, BEST Caramel Munich III, BEST Caramel Amber, Brown Sugar, Flaked Rice) Hops: (Nugget, Cascade, Hallertauer Tradition)
Last Updated and Sharing
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- Last Updated: 2022-03-24 05:06 UTC