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Irish Red

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 75 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Thursday March 24th 2022
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OG: 1.048 FG: 1.012 ABV: 4.9% IBU: 25

1.042
1.008
4.5%
25.4
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Bestmalz - BEST Pilsen6 kg BEST Pilsen 37 1.9 65.9%
2 kg Bestmalz - Best RED X2 kg Best RED X 36 12 22%
0.20 kg Bestmalz - BEST Biscuit0.2 kg BEST Biscuit 35 20 2.2%
0.20 kg Bestmalz - BEST Chocolate0.2 kg BEST Chocolate 34.5 337.82 2.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.5%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 2.2%
9.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Bravo30 g Bravo Hops Pellet 12.8 Boil 60 min 24.16 75%
10 g bravo10 g bravo Hops Pellet 5.5 Boil 10 min 1.25 25%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
40 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.33 L. Suggest reducing initial water volume to 45.4 L and adding 6.93 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 27.9
Mash volume with grains 33.7
Grain absorption losses -8.9
Remaining sparge water volume (equipment estimates 34.1 L) 31.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 52.3 L) 50
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 45
Going into fermentor 45
Total: 59.7  
Equipment Profile Used: System Default
"Irish Red" Irish Red Ale beer recipe by Mi Perro. All Grain, ABV 4.51%, IBU 25.42, SRM 11.66, Fermentables: (BEST Pilsen, Best RED X, BEST Biscuit, BEST Chocolate, Flaked Oats, Cane Sugar) Hops: (Bravo, bravo)
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  • Last Updated: 2024-12-07 14:27 UTC