Scottish Ale - Beer Recipe - Brewer's Friend

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Scottish Ale

213 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tony Kapugi
Hop Utilization: 97%
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Thursday March 24th 2022
1.064
1.017
6.2%
13.9
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb United Kingdom - Golden Promise24 lb Golden Promise 37 3 90.4%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 7.5%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 1.9%
0.80 oz American - Caramel / Crystal 120L0.8 oz Caramel / Crystal 120L 33 120 0.2%
26.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 6 Boil 60 min 13.86 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Mash --
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.97 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.56 gal (50.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.56 gal (2.23 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.3 33.2  
Mash volume with grains (equipment estimates 9.92 g | 39.7 qt) 10.42 41.7  
Grain absorption losses -3.32 -13.3  
Remaining sparge water volume (equipment estimates 7.83 g | 31.3 qt) 8.77 35.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.56 g | 50.2 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 11 44  
Top off amount 0.5 2  
Going into fermentor 11.5 46  
Total: 17.07 68.3
Equipment Profile Used: System Default
"Scottish Ale" Scottish Heavy beer recipe by Tony Kapugi. All Grain, ABV 6.15%, IBU 13.86, SRM 11.7, Fermentables: (Golden Promise, CaraFoam, Roasted Barley, Caramel / Crystal 120L) Hops: (Fuggles) Other: (Whirlfloc)
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  • Last Updated: 2022-03-24 03:05 UTC