Saison 22 - Beer Recipe - Brewer's Friend

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Saison 22

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Macorix Perera
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday March 24th 2022
1.056
1.010
6.0%
29.4
9.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 72.7%
1.50 lb Munich1.5 lb Munich 37 6 9.1%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 6.1%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 6.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 6.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Belma0.75 oz Belma Hops Pellet 9.4 Boil 60 min 17.78 37.5%
0.25 oz Belma0.25 oz Belma Hops Pellet 9.4 Boil 20 min 3.59 12.5%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 20 min 4.2 12.5%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Whirlpool 10 min 3.86 37.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
110 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 418 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Battre L'oie Saison
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 10 100 100 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 152 °F -- --
5 gal Sparge 168 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 5.87 g | 23.5 qt) 7.3 29.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 9.58 g | 38.3 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 8.03 32.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 8 32  
Total: 13.11 52.4
Equipment Profile Used: System Default
"Saison 22" Saison beer recipe by Macorix Perera. All Grain, ABV 6.02%, IBU 29.42, SRM 9.21, Fermentables: (Pilsner, Munich, CaraMunich III, Victory Malt, Corn Sugar - Dextrose) Hops: (Belma, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Last Updated and Sharing
 
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  • Last Updated: 2023-08-17 22:42 UTC