Berry Lime Sour - Beer Recipe - Brewer's Friend

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Berry Lime Sour

182 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 1060 gallons
Post Boil Size: 930 gallons
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday March 24th 2022
13.6 °P
3.5 °P
5.4%
19.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,300 lb US - Pale 2-Row1300 lb Pale 2-Row 37 1.8 70.3%
165 lb German - Vienna165 lb Vienna 37 4 8.9%
220 lb Proximity - Wheat Malt220 lb Wheat Malt 39.1 3 11.9%
165 lb Weyermann - Carahell165 lb Carahell 34 10 8.9%
1,850 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
180 oz Saaz180 oz Saaz Hops Pellet 3.5 Boil 60 min 13.06 37.5%
180 oz Hallertau Mittelfruh180 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.79 37.5%
120 oz Cascade120 oz Cascade Hops Pellet 7 Boil 5 min 3.47 25%
480 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 949.5 gal (3798 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 937.5 gal (3750 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 841.75 gal (3367 qt) 693.75 2775  
Strike water volume at mash thickness of 1.5 qt/lb 693.75 2775  
Mash volume with grains 841.75 3367  
Grain absorption losses -231.25 -925  
Remaining sparge water volume (equipment estimates 487.25 g | 1949 qt) 597.75 2391  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 949.5 g | 3798 qt) 1060 4240  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -18 -72  
Post boil Volume 930 3720  
Going into fermentor 930 3720  
Total: 1291.5 5166
Equipment Profile Used: System Default
"Berry Lime Sour" No Profile Selected beer recipe by Brian England. All Grain, ABV 5.43%, IBU 19.32, SRM 4.93, Fermentables: (Pale 2-Row, Vienna, Wheat Malt, Carahell) Hops: (Saaz, Hallertau Mittelfruh, Cascade)
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  • Last Updated: 2022-03-24 01:57 UTC