APA- replica SNevada - Beer Recipe - Brewer's Friend

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APA- replica SNevada

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 77%
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday March 24th 2022
1.050
1.009
5.3%
0.0
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.90 kg Bestmalz - BEST Pale ale7.9 kg BEST Pale ale 38.1 2.81 92.9%
0.60 kg Bestmalz - BEST Pilsen0.6 kg BEST Pilsen 37 1.9 7.1%
8.50 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Agua Bunker la Quinta Análisis FQ Feb 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 7 20 50 75 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 67 °C 67 °C 60 min
29.75 L Fly Sparge 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.5
Mash volume with grains 31.1
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 27.6 L) 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.7 L) 42
Boil off losses -5.7
Post boil Volume 38
Going into fermentor 38
Total: 51.4  
Equipment Profile Used: System Default
"APA- replica SNevada" Blonde Ale beer recipe by La Quinta 1/2. All Grain, ABV 5.34%, IBU 0, SRM 4.58, Fermentables: (BEST Pale ale, BEST Pilsen)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-25 02:16 UTC