Lapau - Beer Recipe - Brewer's Friend

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Lapau

152 calories 17.5 g 330 ml
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Beer Stats
Method: Extract
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 152 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday March 24th 2022
1.049
1.015
4.5%
12.2
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Castle Malting - Château Acid (Malta Acida)2 kg Château Acid (Malta Acida) 34 4.1 40%
3 kg Weyermann - Pale Wheat3 kg Pale Wheat 36 2 60%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 15 min 7.36 75%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 55 min 4.84 25%
20 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.8 L) 30
Mash volume with grains (equipment estimates 28.8 L) 33.3
Grain absorption losses (steeping) -5
Pre boil volume (equipment estimates 23.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 18 L) 20
Going into fermentor (equipment estimates 20 L) 18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30  
Equipment Profile Used: System Default
"Lapau" Weizen/Weissbier beer recipe by Anonymous. Extract, ABV 4.5%, IBU 12.2, SRM 5.44, Fermentables: (Château Acid (Malta Acida), Pale Wheat) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-24 00:55 UTC