Yeast N' Stuff v. 2 - Beer Recipe - Brewer's Friend

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Yeast N' Stuff v. 2

227 calories 16.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.69 liters
Post Boil Size: 22.48 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 227 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)
Created: Wednesday March 23rd 2022
1.075
1.009
8.7%
30.2
7.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Pilsen4 kg BEST Pilsen 37 1.9 53.3%
1.50 kg Crisp Malting - Rye Malt1.5 kg Rye Malt 39.8 11.8 20%
1 kg Bestmalz - BEST Spelt1 kg BEST Spelt 37.7 2.2 13.3%
1 kg Cane Sugar1 kg Cane Sugar - (late boil kettle addition) 46 0 13.3%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15.8 Boil 90 min 26.97 37.5%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 4 Boil 5 min 0.85 25%
15 g Perle15 g Perle Hops Pellet 7.4 Boil 5 min 2.35 37.5%
40 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Oppsal, Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains (equipment estimates 23.3 L) 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 18.5 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 25.7
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.5
Top off amount 0.5
Going into fermentor 23
Total: 33.1  
Equipment Profile Used: System Default
"Yeast N' Stuff v. 2" Belgian Tripel beer recipe by Brewtalyser. All Grain, ABV 8.65%, IBU 30.17, SRM 7.23, Fermentables: (BEST Pilsen, Rye Malt, BEST Spelt, Cane Sugar) Hops: (Columbus, East Kent Goldings, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-25 22:32 UTC