WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 397.25 gal (1589 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 385.25 gal (1541 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 238.88 gal (955.5 qt)
196.88
787.5
Strike water volume at mash thickness of 1.5 qt/lb
196.88
787.5
Mash volume with grains
238.88
955.5
Grain absorption losses
-65.63
-262.5
Remaining sparge water volume
303
1212
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 397.25 g | 1589 qt)
434
1736
Boil off losses
-2.25
-9
Post boil volume (equipment estimates 431.75 g | 1727 qt)
395
1580
Estimated amount in fermentor
395
1580
Total:
499.88
1999.5
Equipment Profile Used:
System Default
"183 Helles" No Profile Selected beer recipe by lostcook. All Grain, ABV 4.47%, IBU 0, SRM 3.52, Fermentables: (Extra Pale Premium Pilsner Malt, Carafoam, mela alder)