Sourdough Saison - Beer Recipe - Brewer's Friend

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Sourdough Saison

153 calories 8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Andrew Welch
Calories: 153 calories (Per 12oz)
Carbs: 8 g (Per 12oz)
Created: Wednesday March 23rd 2022
1.048
1.001
6.1%
3.2
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - MaltGems8 lb MaltGems 38.3 1.8 64%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 32%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 1 Whirlpool 15 min 0.58 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Baltimore City 2013
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 3.34 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.38 g | 33.5 qt) 7 28  
Boil off losses -1.88 -7.5  
Post boil volume (equipment estimates 5.13 g | 20.5 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 6.46 25.9  
Total: 8.81 35.3
Equipment Profile Used: System Default
 
Notes

-1oz aged whole cone Centennial (1+ years) at FO with WP
-1oz 2021 Sonnet (4.3%aa) at FO with WP
-Fresh T58 rehydrated with filtered H2O
-Cultures For Health SF Sourdough 5.4gm packet (propagated with
DME wort, unhopped on 4/27/2022)

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  • Last Updated: 2022-04-29 15:43 UTC