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Awesome Recipe

414 calories 42 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 240 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 414 calories (Per 12oz)
Carbs: 42 g (Per 12oz)
Created: Wednesday March 23rd 2022
1.123
1.031
12.1%
19.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.25 lb Mountain Malt - Premium 2-Row Base Malt14.25 lb Premium 2-Row Base Malt 37.6 2 70.3%
1.44 lb Bairds - Chocolate Malt1.44 lb Chocolate Malt 31 500 7.1%
2.07 lb Flaked Oats2.07 lb Flaked Oats 33 2.2 10.2%
12.96 oz Munich Malt12.96 oz Munich Malt 36.8 7.87 4%
9 oz Bairds - Medium Crystal9 oz Medium Crystal 35.4 75 2.8%
9 oz United Kingdom - Dark Crystal 80L9 oz Dark Crystal 80L 33 80 2.8%
9 oz American - Roasted Barley9 oz Roasted Barley 33 300 2.8%
324.12 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.36 oz Columbus0.36 oz Columbus Hops Leaf/Whole 15 Boil 60 min 19.46 100%
0.36 oz / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.6 30.4  
Mash volume with grains 9.22 36.9  
Grain absorption losses -2.53 -10.1  
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) 1.19 4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.01 g | 36.1 qt) 6 24  
Boil off losses -6 -24  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 3 g | 12 qt) 5 20  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5 g | 20 qt) 3 12  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Awesome Recipe" Imperial Stout beer recipe by Fishdreams. All Grain, ABV 12.07%, IBU 19.46, SRM 50, Fermentables: (Premium 2-Row Base Malt, Chocolate Malt, Flaked Oats, Munich Malt, Medium Crystal, Dark Crystal 80L, Roasted Barley) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-23 21:42 UTC