Redrum - Beer Recipe - Brewer's Friend

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Redrum

347 calories 17.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.268 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 347 calories (Per 12oz)
Carbs: 17.4 g (Per 12oz)
Created: Wednesday March 23rd 2022
1.107
1.002
13.9%
0.0
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Brown Sugar15 lb Brown Sugar 45 15 60%
3 lb Cane Sugar3 lb Cane Sugar - (late mash tun addition) 46 0 12%
5 lb Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose 42 0.5 20%
23 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row - Toasted2 lb Pale 2-Row - Toasted 33 30 8%
$ 0.00
 
Yeast
Red Star - Danstar
Amount:
2 Pounds
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 479 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: -1.6 oz       Temp: 80 °F       CO2 Level: 0 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Spring water
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Batch Sparge 65 °F 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.02 g | 16.1 qt) 8.52 34.1  
Mash volume with grains (equipment estimates 4.02 g | 16.1 qt) 8.68 34.7  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 1.73 6.9  
Pre boil volume (equipment estimates 5.5 g | 22 qt) 10 40  
Boil off losses -1.5 -6  
Post boil volume 4 16  
Top off amount 6 24  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 14.52 58.1
Equipment Profile Used: System Default
"Redrum" No Profile Selected beer recipe by Anonymous. Extract, ABV 13.87%, IBU 0, SRM 14.94, Fermentables: (Brown Sugar, Cane Sugar, Corn Sugar - Dextrose) Steeping Grains: (Pale 2-Row - Toasted)
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  • Last Updated: 2022-04-16 04:55 UTC