140L pale goldings - Beer Recipe - Brewer's Friend

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140L pale goldings

122 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 160 liters
Post Boil Size: 140 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Wednesday March 23rd 2022
1.040
1.009
4.0%
36.6
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg United Kingdom - Maris Otter Pale25 kg Maris Otter Pale 38 3.75 100%
25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g First Gold200 g First Gold Hops Pellet 7.5 Boil 60 min 31.2 50%
200 g First Gold200 g First Gold Hops Leaf/Whole 7.5 Whirlpool 30 min 5.36 50%
400 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 L Strike 74 °C 66 °C 60 min
100 L Sparge -- 77 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 146.7 L. Suggest reducing initial water volume to 45.4 L and adding 101.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 91.5 L. Suggest reducing strike water volume to 28.9 L and adding 46.1 L sparge/top-off. 75
Strike water volume at mash thickness of 3 L/kg 75
Mash volume with grains (equipment estimates 90.5 L) 91.5
Grain absorption losses -25
Remaining sparge water volume (equipment estimates 97.6 L) 110.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 146.7 L) 160
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 140
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 1
Going into fermentor 140
Total: 185.9  
Equipment Profile Used: System Default
"140L pale goldings" Ordinary Bitter beer recipe by pirolo1988@hotmail.it. All Grain, ABV 4%, IBU 36.56, SRM 4.86, Fermentables: (Maris Otter Pale) Hops: (First Gold)
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  • Last Updated: 2022-03-23 19:07 UTC