Alley Dock - Beer Recipe - Brewer's Friend

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Alley Dock

245 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.42 gallons
Post Boil Size: 6.9 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Wednesday March 23rd 2022
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OG: 1.076 FG: 1.019 ABV: 7.6% IBU: 6

1.074
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Organic Brewers Malt13 lb Organic Brewers Malt 37 1.8 75.4%
8 oz Weyermann - Carafoam8 oz Carafoam 34.5 2.2 2.9%
1 lb Briess - White Wheat Raw1 lb White Wheat Raw 34.5 2 5.8%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 1.4%
8 oz Rice Hulls8 oz Rice Hulls 0 0 2.9%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 5.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.8%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops Pellet 13.1 Boil at 212 °F 10 min 6.21 3.2%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Whirlpool at 167 °F 20 min 12.9%
3 oz Yakima Valley Hops - Simcoe3 oz Simcoe Hops Pellet 12.9 Whirlpool at 167 °F 20 min 19.4%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Dry Hop (High Krausen) at 67 °F 2 days 12.9%
3 oz Yakima Valley Hops - Simcoe3 oz Simcoe Hops Pellet 12.9 Dry Hop (High Krausen) at 67 °F 2 days 19.4%
5 oz Yakima Valley Hops - Simcoe5 oz Simcoe Hops Pellet 12.9 Dry Hop at 67 °F 3 days 32.3%
15.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.80 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
7.60 g Gypsum Water Agt Mash 0 min.
1 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
0.50 tbsp Fermaid K Other Boil 0 min.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.22 gal Strike 153 °F 152 °F 60 min
5.5 gal Vorlauf 160 °F 160 °F 20 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.11 28.4  
Mash volume with grains 8.41 33.6  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 2.8 g | 11.2 qt) 2.52 10.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.71 g | 30.8 qt) 7.42 29.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 6.19 g | 24.8 qt) 6.9 27.6  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.71 g | 26.9 qt) 6 24  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Alley Dock" Specialty IPA: New England IPA beer recipe by Trail_hoppy. All Grain, ABV 7.53%, IBU 6.21, SRM 4.86, Fermentables: (Organic Brewers Malt, Carafoam, White Wheat Raw, Acidulated, Rice Hulls, DME Golden Light, Flaked Oats) Hops: (Citra, Simcoe) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt (MgSO4), Fermaid K)
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  • Last Updated: 2023-03-14 23:48 UTC