Alley Dock
245 calories
24.2 g
12 oz
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.22 gal |
|
Strike |
153 °F |
152 °F |
60 min |
5.5 gal |
|
Vorlauf |
160 °F |
160 °F |
20 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
68 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
7.11 |
28.4
|
Mash volume with grains
|
8.41 |
33.6
|
Grain absorption losses
|
-2.03 |
-8.1
|
Remaining sparge water volume (equipment estimates 2.8 g | 11.2 qt)
|
2.52 |
10.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume (equipment estimates 7.71 g | 30.8 qt)
|
7.42 |
29.7
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume (equipment estimates 6.19 g | 24.8 qt)
|
6.9 |
27.6
|
Hops absorption losses (whirlpool, hop stand)
|
-0.19 |
-0.8
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.71 g | 26.9 qt)
|
6 |
24
|
Total:
|
9.63
|
38.5
|
Equipment Profile Used: |
System Default |
"Alley Dock" Specialty IPA: New England IPA beer recipe by Trail_hoppy. All Grain, ABV 7.53%, IBU 6.21, SRM 4.86, Fermentables: (Organic Brewers Malt, Carafoam, White Wheat Raw, Acidulated, Rice Hulls, DME Golden Light, Flaked Oats) Hops: (Citra, Simcoe) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt (MgSO4), Fermaid K)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-14 23:48 UTC